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Course Description

Learn techniques for urban cultivation of mushrooms with simple controls of temperature, humidity, light, and air exchange (like us, mushrooms breath in oxygen and produce CO2). These controls enable us to provide a steady, year-round harvest of fresh mushrooms. We will discuss a large variety of mushrooms that changes with the seasons. Some of those varieties are an assortment of Oyster mushrooms such as Italian, Blue, Pink, and Pearl, as well as specialty varieties such as Speckled Chestnut and Lions Mane.

Prerequisites

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Course Sections
Section Title
GROWING EDIBLE MUSHROOMS
Type
Lecture
Days
Th
Time
6:30PM to 7:30PM
Dates
Apr 17, 2025
Schedule and Location
Contact Hours
1.0
Delivery Options
Course Fee(s)
Course Fee non-credit $35.00
Drop Request Deadline
Apr 16, 2025
Transfer Request Deadline
Apr 16, 2025
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