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Course Description

Interested in making sourdough bread at home but not sure where to start? This class offers a clear, beginner-friendly introduction to sourdough baking through lecture and demonstrations. Participants will observe techniques, ask questions, and sample bread, but will not bake during class. All supplies are provided, and nothing needs to be brought. Topics include getting started with sourdough, caring for yeast, the basic recipe and fermentation process, and when and how to add flavors.
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Course Sections

Section Title
Knead to Know: Sourdough Basics
Type
Lecture
Days
Th
Time
6:00PM to 8:00PM
Dates
Apr 09, 2026
Schedule and Location
Contact Hours
2.0
Delivery Options
Course Fee(s)
Course Fee non-credit $25.00
Drop Request Deadline
Apr 08, 2026
Transfer Request Deadline
Apr 08, 2026
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